Flavorful Potato Latkes with Gorgonzola and Roasted Grapes

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These crispy potato latkes with gorgonzola and roasted red grapes are THE sweet and savory appetizer your holiday party needs!

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Crispy, creamy, sweet, savory, and if you’re a planner, easily made-ahead.

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Ingredients

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Peel and rough chop the potatoes and onion. Fit a food processor with a shredding (grating) disc and shred the onions and potatoes.

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Place the grated onions and potatoes together in a colander and press on them to release excess moisture.

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Mix the drained potatoes and onion with the salt, flour, and egg until just combined.

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Preheat oven to 250 degrees and line a sheet pan with paper towels or a rack.

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Pour enough oil to cover the bottom of a large non-stick skillet and heat over high heat until the oil is hot but not smoking.

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Roast the grapes first, then reduce your oven temperature. Hold the roasted grapes and latkes in a warm oven while you finish frying the remaining latkes.

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