Flavorful Pork Chops in Creamy Mushroom Sauce

Easy and Healthy 

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Green Curved Line

These tender pork chops smothered in creamy mushroom sauce make for a quick and easy 30 minute meal.

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Green Curved Line

Pork chops

Flour

Italian seasoning

Mushrooms

Heavy cream

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine flour, Italian seasoning, salt, and pepper in a shallow dish. Dredge the pork chops in the mixture and set aside.

Tilted Brush Stroke

Heat the olive oil in a large skillet set over med-high heat and add the pork chops in a single layer.

Tilted Brush Stroke

Brown on one side, flip, and brown on the other, about 4 mins total. Remove the pork chops to a pan and cover to keep warm. Add the mushrooms to the pan.

Tilted Brush Stroke

Add the garlic to the pan and sauté for 1–2 mins more, being careful not to burn.

Tilted Brush Stroke

Carefully add the wine and bring to a boil. Once the wine is reduced by half, add the chicken stock. Bring to a simmer, add the heavy cream.

Pork chops cook quickly and are easy to over-cook. Simply sear the chops to give them color and allow them to gently finish cooking in the sauce.

Tips for success

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