Flavorful Mexican Beef Stew

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Deeply flavorful, slightly smoky, with just the right amount of heat, this Mexican beef stew is slow simmered goodness topped with a cooling dollop of lime crema.

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Ingredients

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Place the poblano peppers over an open flame (on a gas stovetop or grill) and char on all sides, turning frequently.

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Place the charred peppers in a bowl and cover tightly with plastic wrap.

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Season the beef cubes generously with seasoned kosher salt and pepper. Heat the oil over med/high heat in a dutch oven or large heavy bottomed pot.

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Add the onion and saute until softened, about 4 minutes.

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Allow enough time for the beef to cook until extremely tender. You should be able to cut the beef with a spoon.

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