Flavorful Hasselback Pears

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Hasselback pears topped with brown butter streusel and goat cheese whipped cream.

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Ingredients

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Cut butter into pieces and place in small saucepan.

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Heat butter over medium heat, stirring frequently until just golden brown with a slightly nutty aroma (foam will subside and you'll see little brown flecks).

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Remove from heat. Keep an eye on it as browned butter can burn easily and will continue to cook in the pan even after it's removed from heat.

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Measure out 3 Tbsp of brown butter and set aside.

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Combine sugar, flour, spices, salt and remaining brown butter and mix with a fork.

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for the full recipe!

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