Flavorful Grilled Swordfish with Herb Butter

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This bright, herby butter is the perfect counter to this tender, meaty grilled swordfish. Bonus…the herb butter can be made and frozen so you can have it on hand for a quick dinner.

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Ingredients

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Combine all the ingredients in a food processor or beat with a mixer until well combined.

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Form butter into a log and roll tightly in plastic wrap. Refrigerate until firm.

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Preheat your grill to med/high heat. Rub the oil on both sides of the fish and season well with salt and pepper on both sides.

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Grill the swordfish about 3-4 mins on each side. (If your steaks are on the thin side, take them off early to avoid drying out the fish.)

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Slice 4 pats of herb butter and place one slice on each swordfish steak and allow to melt into the fish. Reserve the remaining butter for another use.

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for the full recipe!

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