Flavorful Grilled Onion and Swiss Flatbread

Easy and Healthy 

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Green Curved Line
Green Curved Line

This gooey, crispy grilled onion and swiss flatbread makes the perfect shareable summer appetizer!

Green Curved Line
Green Curved Line

Flatbread

Onions

Olive oil

Finlandia swiss cheese

Honey

Ingredients

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Green Curved Line
Tilted Brush Stroke

Be sure all of your ingredients are prepped and ready. Heat a grill to med/high heat and brush the onion slices with 1 Tbsp of olive oil. Season lightly with salt and pepper.

Tilted Brush Stroke

Grill the onions until softened and browned on both sides, flipping once. Remove to a plate.

Tilted Brush Stroke

Brush the flatbread on both sides with 1 Tbsp of olive oil and sprinkle with salt and pepper. Lay the flatbread on the grill and grill for 1-2 minutes.

Tilted Brush Stroke

Remove the flatbread from the grill and top (on the grilled side) with the swiss cheese, onions (breaking up the rounds), honey, and thyme.

Tilted Brush Stroke

Turn off one side of the grill and leave the other side on med/high.

If you use honeycomb, chop up the comb and mix it with a little runny honey so it’s easy to drizzle.

Tips for success

for the full recipe!

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