Flavorful Crust Zucchini Grilled Pizza

Easy and Healthy 

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Green Curved Line

How bout crispy crust, melty cheese, and fresh zucchini grilled pizza for dinner tonight? No delivery required!

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Green Curved Line

olive oil

garlic

fontina cheese

zucchini

parmesan cheese

Ingredients

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Green Curved Line
Tilted Brush Stroke

Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

Tilted Brush Stroke

In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt.

Tilted Brush Stroke

With the mixer set to low, add the water/yeast mixture and the olive oil.

Tilted Brush Stroke

Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp or two of water (mixing well before adding the next).

Tilted Brush Stroke

Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

Tilted Brush Stroke

Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap.

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