Flavorful Creamy Lemon and Herb Chicken Thighs

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Crispy-skinned creamy lemon and herb chicken thighs slathered in a drool-worthy sauce makes a deceptively easy weeknight meal.

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Ingredients

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Add the oil to the skillet and carefully lay the chicken thighs in the pan, skin-side down.

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Remove the chicken from the skillet and place on a plate. Pour off the oil.

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Add the smashed garlic cloves, herbs, lemon slices, white wine, and chicken stock to the skillet and bring to a boil. Reduce to simmer.

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Arrange the chicken in the pan, skin side up and place the skillet in the oven. Roast the chicken until cooked through.

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If you like your chicken thighs extra saucy, add a splash more stock or heavy cream.

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for the full recipe!

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