Flavorful Cinnamon Sugar Scones

Easy and Healthy 

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Green Curved Line
Green Curved Line

Cinnamon Sugar Scones are brunch-ready! Serve these sweetened scones warm with a pot of fresh coffee, fruit, and fuzzy slippers for a relaxing start to the day.

Green Curved Line
Green Curved Line

AP flour

Cinnamon

Sugar

Butter

Heavy cream

Ingredients

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Green Curved Line
Tilted Brush Stroke

Pulse together the flour, baking powder, cinnamon, salt, and sugar in the bowl of a food processor fitted with a steel blade. Alternatively, whisk together in a large bowl.

Tilted Brush Stroke

Add the cold butter and pulse until you have coarse meal.

Tilted Brush Stroke

Add the egg and pulse until just combined, followed by the heavy cream. Pulse just until the dough begins to come together.

Tilted Brush Stroke

Turn the dough onto a lightly floured surface and knead a couple times until the dough holds together. Form into an 8 inch circle.

These scones benefit from a quick chill before baking, simply divide them into wedges and pop them into the freezer (ideally) or the refrigerator for at least 15 mins before baking.

Tips for success

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