Flank Steak Pinwheels Story

Flank Steak Pinwheels

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INGREDIENTS

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Basil Arugula Spread: Combine all of the ingredients in the bowl of a food processor fitted with a steel blade and process until well blended.

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Flank Steak Pinwheels: Butterfly flank steak & open into one long strip. Pound until even and flat between two pieces of wax paper & season with salt and pepper.

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Smear basil arugula spread evenly over flank steak and sprinkle with parmesan. Lay the prosciutto in a single layer, then the provolone cheese slices over that.

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Roll up tightly into one long roll and tie off steak in 2 inch intervals. Trim the ends of the string and season with salt.

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swipe up now to read more

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MORE RECIPES

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