Filet Mignon with Balsamic Tomatoes Recipe Story

Filet Mignon with Balsamic Tomatoes Recipe

If you’re looking for an elegant, easy, and impressive dinner for two then you will love this filet mignon with balsamic tomatoes.

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INGREDIENTS

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Preheat oven to 475 degrees. Season filets on both sides generously with salt and pepper.

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Heat a cast iron skillet or oven-safe saute pan over high heat until hot. Swirl oil in the pan and add the filets.

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Scatter the thyme, rosemary, and garlic in the pan. Cook the filets 3 minutes without disturbing. Flip and and cook an additional 3-4 minutes.

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Place pan in oven for an additional 3-5 minutes to finish cooking until desired temperature, basting a couple times with the melted butter in the pan.

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Allow the steak to rest for at least 5 minutes before serving.

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swipe up now to read more

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MORE RECIPES

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