Filet Mignon with Balsamic Tomatoes Story

Filet Mignon with Balsamic Tomatoes

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INGREDIENTS

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Preheat oven to 475 degrees. Season filets on both sides generously with salt and pepper.

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Heat a cast iron skillet or oven-safe saute pan over high heat until hot. Swirl oil in the pan and add the filets.

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Scatter the thyme, rosemary, and garlic in the pan. Cook the filets 3 minutes without disturbing. Flip and and cook an additional 3-4 minutes. Add 1 Tbsp of butter to each filet after you turn.

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Place pan in oven for an additional 3-5 minutes to finish cooking until desired temperature, basting a couple times with the melted butter in the pan.

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swipe up now to read more

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Red Velvet Cupcakes

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