Filet Mignon with Balsamic Tomatoes Story

Filet Mignon with Balsamic Tomatoes

If you’re looking for an elegant, easy, and impressive dinner for two then you will love this filet mignon with balsamic tomatoes.

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INGREDIENTS

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Preheat oven to 475 degrees. Season filets on both sides generously with salt and pepper.

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Heat a cast iron skillet or oven-safe saute pan over high heat until hot. Swirl oil in the pan and add the filets.

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Scatter the thyme, rosemary, and garlic in the pan. Cook the filets 3 minutes without disturbing.

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Flip and and cook an additional 3-4 minutes. Add 1 Tbsp of butter to each filet after you turn. Place pan in oven for an additional 3-5 minutes to finish cooking.

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Allow the steak to rest for at least 5 minutes before serving.

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swipe up now to read more

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MORE RECIPES

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