Favorite Easter Egg Macarons

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Move over chocolate bunnies, these sweet French Easter egg macarons will be your new favorite Easter treat.

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Ingredients

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Combine almond flour, confectioners sugar, and salt in a food processor fitted with a steel blade and blend until completely combined, 1-2 mins.

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Beat egg whites on high speed until soft peaks form.

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Add superfine sugar and beat on high speed until meringue is glossy and (very!) stiff peaks form.

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Fold almond flour mixture into meringue - I find about 50 strokes to be the magic number. The batter should be the consistency of lava.

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The main key to success for Easter egg macarons is consistency. I use a cookie cutter to trace the shape I’m piping onto the parchment paper.

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for the full recipe!

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