Favorite Classic Apple Pie

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Tender cinnamon-spiced apples are tucked inside a pretty, buttery crusty in this timeless favorite classic apple pie!

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Ingredients

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Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

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Add the butter and shortening and pulse about 10 -12 times until the fat is cut into the flour mixture and it’s pea size.

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Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

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Scrape dough onto the counter, divide it in two and form into two flat discs. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

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You can even decorate your pie to celebrate the season. Instead of a simple top crust, I made a decorative design with braids and leaves.

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for the full recipe!

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