Extra-Special Crab Eggs Benedict

Easy and Healthy 

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Green Curved Line

Treat mom to an extra-special brunch for Mother’s Day with crab eggs benedict.

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Green Curved Line

crab meat

lemon zest

eggs

unsalted butter

plain yogurt

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine all the ingredients in a large bowl. Toss well and reserve in the refrigerator until ready to serve.

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Heat water in a medium saucepan. Combine all the ingredients in a heat-proof bowl.

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Add the butter to the egg mixture, a couple pieces at a time, whisking constantly.

Tilted Brush Stroke

Thin with a little water if needed. Whisk in just 1-2 tsps at a time to reach the desired consistency.

Check the crab for tiny bits of shell and be sure to remove it before mixing in the other ingredients.

Tips for success

for the full recipe!

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