Elegant and Easy Apple Puff Pastry Tarts

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Elegant and easy, these apple tarts are the perfect finish to your next dinner party.

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Ingredients

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Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll. Roll the puff pastry into a 10x9 inch rectangle.

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Cut four - 4 1/2 inch rounds from the puff pastry and place them on the lined sheet tray.

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Peel, core and slice the apples in half vertically. Lay each apple half cut side down on the cutting board and slice into very thin half moons.

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Take the puff pastry out of the refrigerator and brush the edges with heavy cream.

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Lay the apple slices in a tight concentric circle on each pastry round, leaving a half inch border around the edge.

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for the full recipe!

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