Egg Topped Bacon Cheeseburger
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Grab your napkin and get ready to PUTANEGGONIT! This juicy egg topped bacon cheeseburger is gooey, decadent, and dripping with flavor!
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There is no better way to celebrate grilling season than with a perfectly juicy burger nestled inside a soft bun.
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INGREDIENTS
– olive oil
– onion
– light brown sugar
– kosher salt
– apple cider vinegar
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INGREDIENTS
– ground beef
– kosher salt
– freshly ground black pepper
– garlic powder
– worcestershire sauce
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INGREDIENTS
– american or cheddar cheese
– onions
– crispy bacon
– fried eggs with soft yolks
– Homemade ketchup
– soft buns
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Heat the oil in a nonstick skillet and add the sliced onions.
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Add the salt, brown sugar, and vinegar.
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Cook until browned and caramelized, stirring frequently.
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Combine the ground meat and seasonings. Mix lightly with your hands.
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Form into balls.
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Flatten into patties, making a small depression in the center of each patty. Grill, top and serve!
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The Best Cheeseburger Sub
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