Egg Topped Bacon Cheeseburger

Grab your napkin and get ready to PUTANEGGONIT! This juicy egg topped bacon cheeseburger is gooey, decadent, and dripping with flavor!

There is no better way to celebrate grilling season than with a perfectly juicy burger nestled inside a soft bun.

INGREDIENTS

– olive oil – onion – light brown sugar – kosher salt – apple cider vinegar

INGREDIENTS

– ground beef  – kosher salt – freshly ground black pepper – garlic powder – worcestershire sauce

INGREDIENTS

– american or cheddar cheese – onions – crispy bacon – fried eggs with soft yolks – Homemade ketchup – soft buns

Heat the oil in a nonstick skillet and add the sliced onions.

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Add the salt, brown sugar, and vinegar.

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Cook until browned and caramelized, stirring frequently.

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Combine the ground meat and seasonings. Mix lightly with your hands.

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Form into balls.

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Flatten into patties, making a small depression in the center of each patty. Grill, top and serve!

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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