There’s no chance you can eat just one of these dumplings. The creamy soybean filling is perfectly countered by a light, savory dipping sauce. A great starter to any meal!
Set up your dumpling-making station with the wonton wrappers covered loosely with a damp towel, a small dish of water, edamame filling, a tsp measuring spoon & a parchment-lined sheet tray.
Take out 3-4 wrappers at a time and lay them on the counter with the point facing up. Moisten the two top edges of the wrapper by dipping your finger in water & rubbing it along the edge.