Easy Sweet Potato Soufflé

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Silky smooth sweet potato soufflé baked with a nutty crumb topping is a sweetly satisfying side. This dish can easily be doubled to feed a crowd and made in advance which makes it perfect for entertaining.

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Ingredients

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Individually wrap each sweet potato in a paper towel and place all the potatoes in the microwave.

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Microwave on high until sweet potatoes are tender and can easily be pierced with a fork, about 12 mins.

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Allow the sweet potatoes to cool slightly, then remove the peels with a pairing knife.

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Place the sweet potatoes in a food processor with sugar, eggs, cream, butter, orange juice, spices, salt, and vanilla. Puree until smooth, about 2 mins. Pour into the prepared pan.

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Sweet potato mixture can be made 1 day prior and stored unbaked in the refrigerator. Place mixture in prepared pan and cover tightly with plastic wrap and refrigerate.

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