Not a chance anyone can resist this make-your-own shortcake dessert board stacked with homemade biscuits, whipped cream and loads of fruit and berries.
Lightly roll the dough to 1 inch thickness and cut out rounds with a 2 inch cookie cutter. Be sure you don't twist the cutter, just press down and pull up to insure that you get a good rise.
Use different shapes, sizes and textures. Sugar topped biscuits, piles of brightly colored berries, fruit wedges or slices, and green herbs make for an eye-catching board.