Easy Roasted Fingerling Potato Salad with Green Beans

Easy and Healthy 

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Green Curved Line
Green Curved Line

Roasted fingerlings and crunchy green beans get tossed with a zingy dressing in this scrumptious summer side.

Green Curved Line
Green Curved Line

potatoes

shallots

olive oil

green beans

creme fraiche

Ingredients

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Green Curved Line
Tilted Brush Stroke

Toss the potatoes, shallots and garlic with olive oil and spread evenly on a sheet tray lined with nonstick foil. Season well with kosher salt and pepper.

Tilted Brush Stroke

Roast, turning occasionally, until browned and potatoes can be easily pierced with a knife, about 30-40 mins.

Tilted Brush Stroke

While the potatoes are roasting, fill a large saucepan with water and 2 tsps salt and bring to a boil. Add the green beans and blanch until just tender.

Tilted Brush Stroke

When the roasted garlic cloves are cool enough to handle, squeeze the garlic out of the peel.

Tilted Brush Stroke

Toss the potatoes, shallots and green beans with the dressing and serve warm or at room temperature.

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