Easy Roasted Cauliflower Gratin

Easy and Healthy 

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Green Curved Line
Green Curved Line

Dive into this creamy, cozy, roasted cauliflower gratin, which is an easy make-ahead dish and a great alternative to potatoes.

Green Curved Line
Green Curved Line

Cauliflower

Olive oil

Butter

AP flour

Rosemary

Ingredients

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Green Curved Line
Tilted Brush Stroke

Preheat oven to 425 degrees F. Toss the cauliflower florets with 1 Tbsp olive oil and sprinkle with kosher salt.

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Arrange on a parchment lined sheet tray and roast until golden brown, about 30 mins. Reduce the oven to 375 degrees F.

Tilted Brush Stroke

While the cauliflower roasts, make the sauce. Heat the butter in a large saucepan over medium heat. Add the diced onion and cook until translucent, about 5 mins.

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Add the garlic and cook 2 mins more. Sprinkle the flour over the onions and garlic and stir. Cook, while stirring, for 2 mins.

Tilted Brush Stroke

Slowly pour in the milk while vigorously whisking. Add the rosemary sprigs and the nutmeg.

When making the sauce, be sure to whisk frequently to prevent lumps and the sauce from sticking to the bottom of the pan.

Tips for success

for the full recipe!

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