Easy Pulled Chicken Skillet Nachos

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Your nacho dreams come true! Crunchy tortillas, saucy pulled chicken, beans, cheese and all of your favorite toppings get layered and baked. Pure YUM.

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Ingredients

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Heat the oil over medium/high heat in a large skillet until hot but not smoking. Add the onion and cook for 3-4 mins, until the onion is golden, stirring frequently.

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Add the garlic and cook an additional 1-2 mins.

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Stir in the herbs and spices and toast for 1-2 mins. Add the tomato paste and then fill the tomato paste can with water and add that to the pan.

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Mix in the chiles, vinegar, sugar, stock, salt and pepper and bring to a boil.

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Reduce to a simmer and add the chicken breasts in a single layer and cover the chicken with the sauce.

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Cover and reduce the heat to very low and cook for 30 mins.

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for the full recipe!

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