Easy Pasta Primavera Story

Easy Pasta Primavera

Light, fresh and full of garden vegetables, this pasta primavera is a quick and tasty summer meal.

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INGREDIENTS

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Cook the pasta according to package instructions and reserve 2 cups of the pasta water. While the pasta cooks, cook the vegetables.

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Heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook for two mins, stirring frequently.

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Add the peppers, zucchini and squash. Season with salt and cook for about 5 mins, stirring frequently. Stir in the tomatoes and cook for 8-10 mins.

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Add the white wine, 1 cup of reserved pasta water and the parmesan cheese. Bring to a boil and reduce to a simmer.

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Grilled Ribeye Steaks

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