Crispy edged, buttery stuffing flecked with leeks and pancetta is the ultimate Thanksgiving side. Fresh herbs, sweet onion, softened leeks elevate this simple side to star status.
Cook the pancetta in a nonstick skillet over medium/high heat until crisp. Remove to a paper towel lined plate and reserve pan drippings in the skillet. Set aside.
Don’t add all the stock at once. Add about 2 cups and give it a good stir. The mixture should be wet, but not soaking. If the bread is still dry, add more stock.