Easy Mustard Glazed Sheet Pan Chicken

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Tangy, tender, flavorful mustard glazed sheet pan chicken is weeknight easy, but company worthy!

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Ingredients

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Line a sheet pan with parchment paper. Scatter the asparagus, carrots, scallions, potatoes and garlic evenly on the tray. Drizzle with olive oil and season with salt and pepper.

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In a small bowl whisk togegther the mustard, brown sugar, honey and a pinch of salt.

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Nestle the chicken thighs on the sheet pan and season them with kosher salt and pepper.

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Brush the chicken liberally with the mustard glaze and drizzle a little glaze over the vegetables as well. Scatter the thyme sprigs over the vegetables and the chicken.

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Roast for 30-35 mins, rotating the pan occasionally to be sure the vegetables roast evenly. Remove when the chicken is cooked through and the skin is browned and crispy.

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If you’re not sure when the chicken is cooked through, use an instant read thermometer to check for doneness.

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for the full recipe!

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