Easy Lemon Meringue Tart

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Calling all lemon meringue tart lovers! A buttery shortbread crust, super smooth lemon curd filling and golden swirls of meringue come together in this sweet and tart lemon dream.

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Ingredients

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[{"selector":"#anim-3ae873dd-036d-49b9-ab75-841375cfe5b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba377da7-1c1b-490d-9729-4b8ab7d81336","keyframes":{"transform":["rotate(-14deg) translate3d(0px, 43.44043%, 0) rotate(14deg)","rotate(-14deg) translate3d(0px, 0px, 0) rotate(14deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tilted Brush Stroke Mix in the melted butter and press the crumbs into the bottom and up the side of a 9 inch fluted tart pan with a removable bottom. Use the bottom of a glass or a tamp to firmly press the crumbs down. Get the Recipe

[{"selector":"#anim-df717276-07ae-4ef1-a5cb-b69a0b59e492 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.009344344834972%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tilted Brush Stroke Combine everything except the butter in a medium saucepan and whisk constantly over medium – med/low heat until thickened, about 10 mins. Get the Recipe

Add the cold butter, one piece at a time and whisk until blended before adding the next piece.

[{"selector":"#anim-9970a7cd-f196-4c08-a0df-cd55c66f5903","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78955660-dee7-4be5-9956-7649ff35a5be","keyframes":{"transform":["rotate(-14deg) translate3d(0px, 43.44043%, 0) rotate(14deg)","rotate(-14deg) translate3d(0px, 0px, 0) rotate(14deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tilted Brush Stroke Get the Recipe

Remove from heat and pass the lemon curd through a fine mesh sieve and discard the solids.

[{"selector":"#anim-023d568e-e7a1-4280-9831-c155b564e562 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tilted Brush Stroke Get the Recipe

Pour the lemon curd into the baked shell and smooth the top.

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Be sure to use very cold butter to finish the curd. Whisk in one piece at a time, being sure each piece has dissolved before adding the next.

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for the full recipe!

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