Easy Italian Potato Salad

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This Italian potato salad is chock full of flavorful ingredients, tossed with a vibrant pesto dressing and can on your table in 30 minutes!

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Ingredients

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Cook the Creamer potatoes per package instructions.

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When the potatoes are cooked and still warm, cut in half and toss with the seasoning pack in a large bowl.

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Add the sun-dried tomatoes, olives, salami, artichoke hearts, basil, mozzarella, and parmean to the potatoes.

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Blend all of the ingredients together in a blender or food processor. Season to taste with salt and pepper.

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Drizzle the potato salad with the pesto dressing and toss well. Season to taste with salt and pepper. Serve warm or at room temperature.

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Be sure to toss the Creamer potatoes (halved is ideal) with the contents of the seasoning packet while they’re still warm so they absorb all of the flavor.

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for the full recipe!

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