Easy Homemade Chicken Ramen

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This homemade chicken ramen has ridiculously flavorful broth, tender noodles, and is chock full of tasty toppings.

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Ingredients

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Heat the oil in a large stock pot over med/high heat. Season the chicken thighs generously with kosher salt.

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Add the chicken thighs to the pot, skin-side down, and cook until golden brown, about 4-5 mins. Turn the thighs over and brown on the other side, an additional 4-5 mins.

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Add the remaining ingredients to the pot and season with kosher salt.

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Remove the chicken thighs and reserve. Strain the broth and discard the remaining solids, pressing on the solids as you strain.

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Taste your broth and adjust the seasoning before and after adding the shoyu tare. Remember that soy sauce has a high sodium content so adjust the seasoning to your preference.

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for the full recipe!

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