Easy Ham and Egg Muffin Cups

Easy and Healthy 

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Green Curved Line

Grab them and go! These handy egg muffin cups are great for entertaining or breakfast as you head out the door.

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Green Curved Line

These ham and egg muffin cups are super simple, very adaptable and can be easily doubled if you’re cooking for a crowd (or just a bunch of hungry, hungover houseguests).

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Green Curved Line

ham

olive oil

eggs

whole milk

cheddar cheese

Ingredients

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Green Curved Line
Tilted Brush Stroke

Line each muffin cup with a slice of ham. Fold it to fit in the cup, but don't worry if it doesn't cover the cup fully.

Tilted Brush Stroke

Heat olive oil in a medium saute pan and add the diced onion and garlic. Saute over medium/low heat until translucent, about 5 mins. Remove from the heat and cool to room temperature.

Tilted Brush Stroke

In a large bowl whisk the eggs with the milk until well blended. Stir in the diced ham, cheese, salt, pepper, onions, and garlic mixture, and parsley.

Tilted Brush Stroke

Divide evenly into the prepared muffin cups. The egg mixture will seep around the slice of ham to fill the cup.

Tilted Brush Stroke

Bake for 20-25 mins or until fully cooked and not wobbly. Serve warm or at room temperature.

for the full recipe!

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