Easy Ghost Cupcakes

These easy ghost cupcakes are simple to decorate and the perfect treat for your Halloween party.

INGREDIENTS

– AP flour – Unsweetened cocoa powder – Sugar – Baking powder – Baking soda – Kosher salt – Buttermilk – Eggs – Canola oil – Boiling water

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Chocolate Cupcakes: Preheat the oven to 350 degrees and line 2 - 12 cup muffin tins with cupcake liners.

INSTRUCTIONS

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Whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt.

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Add buttermilk, eggs, and oil to the dry ingredients and mix well until combined. Slowly add in boiling water and mix to combine.

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Fill each lined cup using an ice cream scoop and bake 15 minutes or until a toothpick inserted into the center comes out clean. Rotate the pans once while baking.

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