Easy Chicken Parmesan

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Breaded chicken breasts smothered in tomato sauce, parmesan, and mozzarella cheese, then baked until melted and golden.

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Ingredients

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Place chicken breasts between two pieces of wax paper and pound until about a 1/2 inch thick.

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Dredge chicken breasts in flour.

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Combine bread crumbs, grated parmesan, Italian seasoning, salt and pepper.

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Beat egg with water until frothy then dip coated chicken breasts in egg, then dredge in bread crumb mixture.

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Heat oil in a non-stick pan until hot, but not smoking.

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Saute chicken breasts in hot oil until golden brown, about 2-3 minutes per side. Season with salt and pepper.

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Pour one cup of tomato sauce into the bottom of the prepared baking dish and lay chicken breasts in the dish.

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