Chicken and Broccoli Stir-Fry

Easy and Healthy 

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Green Curved Line

Who needs take-out when you can have this quick chicken and broccoli stir-fry on your table in minutes?

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Green Curved Line

Toss fresh broccoli and tender white meat chicken in a light brown sauce for weeknight magic.

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Green Curved Line

chicken breasts

dry white wine

hoisin sauce

broccoli florets

brown rice

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat a wok over high heat and add the oil once the wok is hot.

Tilted Brush Stroke

Swirl the oil and add the onions and garlic. Saute until just golden, about 3 mins, stirring frequently.

Tilted Brush Stroke

Toss the chicken with cornstarch until fully coated.

Tilted Brush Stroke

Add the chicken to the wok and cook until just opaque and golden, 5-8 mins, stirring constantly.

The broccoli should be crisp/tender. Don’t overcook it to mush!

Tips for success

for the full recipe!

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