Easy Caramel Apple Slab Pie

Easy and Healthy 

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Green Curved Line

Entertaining a crowd? A caramel apple slab pie is the perfect fall dessert.

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Green Curved Line

AP flour

Sugar

Half and half

Vanilla extract

Apples

Ingredients

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Green Curved Line
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Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

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Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it's pea size.

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Pour in about 2/3 of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

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Scrape dough onto the counter, divide it in two (one slightly larger than the other) and form into two flat discs. Wrap in plastic wrap and refrigerate for at least an hour or overnight.

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Combine brown sugar and half and half in a small saucepan. Stir over medium heat until the sugar is dissolved.

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Add vanilla and salt and cook until it reaches 250 degrees F on a candy thermometer. Keep the caramel sauce warm.

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