Easy Caramel Apple No-Churn Ice Cream

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

Caramel apples chunks are swirled into no-churn ice cream in this decadent autumn treat.

Green Curved Line
Green Curved Line

apple cider

heavy cream

butter

apples

apple cider caramel sauce

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Heat the apple cider in a saucepan set over high heat until reduced to a 1/2 cup. Add the brown sugar and bring to a boil. Reduce the heat to medium high.

Tilted Brush Stroke

Add the heavy cream, vanilla and salt and cook until it reaches 250 degrees F on a candy thermometer.

Tilted Brush Stroke

Makes 1 cup of caramel sauce. You’ll need a 1/2 cup for the apples. Reserve 1/2 cup for serving. The caramel sauce can be stored in the refrigerator and gently warmed for serving.

Tilted Brush Stroke

Heat the butter over medium heat, until just golden brown with a slightly nutty aroma (foam will subside and you’ll see little brown flecks).

Tilted Brush Stroke

Add the apples, cinnamon, sugar and pinch of salt. Cook until softened, but not mushy. The apples should just begin to caramelize, about 10 mins.

Tilted Brush Stroke

Whisk the sweetened condensed milk, vanilla and cinnamon together in a large bowl.

for the full recipe!

Swipe up

Homemade Applesauce

- more recipes -

Caramel Apple Slab Pie