Easy Butternut Squash Ravioli in Brown Butter Sauce

Easy and Healthy 

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Green Curved Line

Grab your fork and tuck into these little pillows stuffed full of savory squash drenched in a brown butter sauce. And did I mention these butternut squash ravioli are super easy to make?

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Green Curved Line

butternut squash

olive oil

mascarpone

parmesan cheese

ground cumin

Ingredients

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Green Curved Line
Tilted Brush Stroke

Drizzle the olive oil over the cut side of the butternut squash and season with salt and pepper.

Tilted Brush Stroke

Place on the lined sheet tray cut side down and roast for about 45 mins or until the squash can be easily pierced with a fork.

Tilted Brush Stroke

While the squash is roasting, heat 1 Tbsp of olive oil in a saute pan set over medium heat and add the diced onion. Cook until softened and golden, about 5 mins, then add the minced garlic.

Tilted Brush Stroke

Allow the roasted squash to rest until it's cool enough to handle, then scoop the flesh into the bowl of a food processor fitted with a steel blade.

It’s tempting to overfill, but resist! Over-filled ravioli can pop open as they cook leaving you with a mess and no filling at all.

Tips for success

for the full recipe!

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