– garam masala – kosher salt – turmeric – cumin – freshly ground black pepper – pinch of cayenne – boneless, skinless chicken breasts
– unsalted butter – onion – garlic cloves – grated ginger (fresh) – small chile – garam masala – kosher salt – tomato paste – tomato sauce – sugar – cinnamon stick – chicken stock – heavy cream
– fresh cilantro – cooked basmati rice – naan
Toss the chicken with the spices and let it stand for at least 30 mins.
Cook the chicken in butter and remove to a plate.
Add more butter to the pan and saute the onion, garlic, chile, and ginger until golden brown.
Add the seasonings and tomato paste.
Next add tomato sauce, a pinch of sugar, a cinnamon stick, stock, and heavy cream.
Stir in the cooked chicken and simmer before serving over rice with a sprinkle of cilantro.