Easy Buffalo Chicken Sliders

Easy and Healthy 

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Green Curved Line

All of your favorite classic wing flavors are sandwiched inside a mini brioche bun in these Buffalo chicken sliders.

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Green Curved Line

Tangy, spicy shredded chicken, crunchy lettuce, and creamy blue cheese…touchdown!

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Green Curved Line

Chicken breasts

Romaine lettuce

Buns

Unsalted butter

Sriracha sauce

Ingredients

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Green Curved Line
Tilted Brush Stroke

Place the chicken stock, water, and salt in a large covered saucepan and bring to a simmer.

Tilted Brush Stroke

Remove the chicken to a plate and pull it apart with two forks or your hands when cool enough to handle.

Tilted Brush Stroke

Whisk together all of the ingredients for the Buffalo sauce in a medium saucepan. Bring to a boil and reduce to a simmer. Simmer for 2-3 mins. and set aside.

Tilted Brush Stroke

Whisk together all of the ingredients for the blue cheese spread and set aside.

Test one chicken breast to see if it is cooked through before removing to a bowl to cool.

Tips for success

for the full recipe!

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