Easy Baked Cinnamon Mini Donuts with Chocolate Sauce

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These baked cinnamon mini donuts are coated in cinnamon sugar and served alongside a rich chocolate sauce for dipping. YUM!

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Ingredients

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In a medium bowl sift together the flour, baking powder, cinnamon, nutmeg, and salt.

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In a separate bowl, cream the butter and sugar together on high speed with a mixer. Add the egg and beat until combined.

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Add 1/3 of the dry ingredients, then 1/2 of the milk, repeating until everything is incorporated. Stir in the vanilla extract.

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Fill a pastry bag with the donut batter and pipe into the the donut molds, filling each mold just shy of 2/3 full.

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A piping bag works the best for filling the molds, but a ziplock bag with the end snipped off will work in a pinch.

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for the full recipe!

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