Easy Bacon-Wrapped Meatloaf

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

This bacon-wrapped meatloaf takes comfort food to the next level thanks to crispy bacon crust and a sweet and tangy ketchup glaze.

Green Curved Line
Green Curved Line

olive oil

meatloaf mix

eggs

whole milk

ketchup

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Heat the oil in a medium nonstick pan until it's hot, but not smoking. Add the onion and sauté until translucent, about 3–5 mins.

Tilted Brush Stroke

While the onion mixture is cooling, combine the remaining ingredients in a large bowl. Add the onion mixture and mix well to combine.

Tilted Brush Stroke

Form the meatloaf mixture into a rectangle loaf on the prepared baking sheet. Whisk 2 Tbsp ketchup with 1 Tbsp brown sugar and brush over the meatloaf.

Tilted Brush Stroke

Lay the strips of bacon over the meatloaf from short end to short end, overlapping slightly. Be sure the top, sides, and ends are completely covered.

Tilted Brush Stroke

Bake for about 1 hour 15 mins, rotating the pan once or twice in the oven as it bakes. Remove the meatloaf from the oven and tent with foil.

Baking it on a lined sheet pan will make clean up easier and insure that the meatloaf won’t stick to the bottom of the pan.

Tips for success

for the full recipe!

Swipe up

Braised Collard Greens with Bacon

- more recipes -

Bacon and Cheddar Jalapeño Poppers