Easy and Creamy Broccoli Cheese Soup

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Easy, creamy, cheesy and oh so satisfying, this broccoli cheese soup is pure comfort.

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Ingredients

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Melt the butter over medium heat in a large heavy bottomed pot or dutch oven.

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Add the onion and saute 3-4 mins. Add the garlic and continue cooking for an additional 2 mins.

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Add the broccoli, stock, salt and pepper. Reduce the heat to low.

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Stir well, cover, and cook for 20 mins or until the broccoli is tender.

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Don’t over-cook the broccoli. You want it to be fork tender and bright green. Puree right away to preserve that bright color.

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for the full recipe!

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