Delicious Tomato Galette

Easy and Healthy 

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Green Curved Line
Green Curved Line

End of summer vibes are strong with this tomato galette…flaky, savory crust; vine ripened Jersey tomatoes; bright, fresh herbs; and savory cheese.

Green Curved Line
Green Curved Line

All purpose flour

Parmesan cheese

Italian seasoning

Cheddar cheese

Tomatoes

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the flour, parmesan, Italian seasoning, pepper, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it’s pea size.

Tilted Brush Stroke

Pour in the ice water and pulse a few more times until a ball begins to form. Be careful not to overmix.

Tilted Brush Stroke

Scrape dough onto the counter and form into a flat disc. Wrap in plastic wrap and refrigerate for at least an hour or overnight.

Tilted Brush Stroke

Remove the dough from the refrigerator and allow it warm up just until it’s soft enough to roll out.

Don’t over-process the dough. Pulse just until the dough comes together and form it on the counter.

Tips for success

for the full recipe!

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