Delicious Summer Corn Soup

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Equally, delicious warm or chilled, this summer corn soup tastes just like creamy corn on the cob. The perfect way to enjoy that last crop of summer corn!

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Ingredients

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Cut kernels off of the cob, reserving the cobs.

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Place the cobs in a large saucepan and cover with stock and 2 cups water. Cover and heat over low.

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Add the peppers and celery to the oil and reduce the heat to medium/low. Cook the peppers and the celery for 3-4 mins.

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Remove the cobs from the stock (you can discard them) and add the stock and the corn kernels (reserving 1/4 cup for garnish) to the onion mixture.

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Add the herbs, season with salt and pepper, cover and simmer for 15-20 mins, stirring occasionally.

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When you sauté the vegetables, cook until soft without getting much, if any, color on them. We’re looking for light and bright yellow soup, not brown or gray.

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for the full recipe!

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