Delicious Spaghetti Squash with Roasted Mushrooms and Leeks

Easy and Healthy 

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Green Curved Line
Green Curved Line

Craving pasta, but want a lighter twist? Replace your noodles with roasted spaghetti squash topped with earthy roasted mushrooms and melted leeks.

Green Curved Line
Green Curved Line

This dish is earthy, hearty, and rich in flavor. It can serve as a vegetarian main dish on its own, or pair it with grilled fish or chicken for a tasty side.

Green Curved Line
Green Curved Line

olive oil

spaghetti squash

mushrooms

shiitake

parmesan cheese

Ingredients

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Green Curved Line
Tilted Brush Stroke

Trim the ends from the squash and cut in half lengthwise. Scoop out the seeds and pulp and discard. Drizzle with one tablespoon of olive oil and place cut side down on the tray.

Tilted Brush Stroke

Roast for about 30 minutes or until the squash is tender and can be easily pierced with a knife.

Tilted Brush Stroke

Cool slightly and use a fork to shred the squash into spaghetti strands. Set aside.

Tilted Brush Stroke

On a separate sheet tray lined with nonstick aluminum foil, toss the mushrooms with the remaining olive oil and sprinkle with kosher salt.

Tilted Brush Stroke

Roast for about 15 mins or until the mushrooms are browned and a little crispy.

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