Delicious Smashed Roasted Fingerling Potatoes

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Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection.

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Ingredients

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Cover potatoes with water in a large pot and add 2 tsps. of salt to water.

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Cover and bring to a boil, then reduce to a simmer.

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Cook until potatoes are softened, but not fully cooked through, about 20 minutes.

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Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly.

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Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed.

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