Delicious Raspberry Triple Chocolate Cheesecake in a Jar

Easy and Healthy 

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A triple dose of chocolate topped with juicy glazed raspberries makes this mini chocolate cheesecake sinfully sweet!

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Green Curved Line

chocolate wafers

chocolate

mascarpone

cream cheese

raspberry jam

Ingredients

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Crush the wafers into fine crumbs and mix with the melted butter, sugar and salt.

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Spray the jelly jars with cooking spray and evenly divide the crumb mixture between the jars.

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Tamp the crust down evenly using a flat-bottomed utensil (i.e. cork, wooden spoon handle or shot glass). Set aside.

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Place the bittersweet chocolate in a small heat-proof bowl set over a pan of simmering water. Heat until just melted, stirring frequently. Set aside.

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In a large bowl, beat the mascarpone, cream cheese and sugar until smooth, about 3 mins.

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Add the eggs, one at a time, beating well after each addition. Mix in the salt and vanilla.

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Make sure the melted chocolate is still runny, but not hot, Slowly add it into the cheesecake mixture while beating.

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