Delicious Pumpkin Pancakes

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Top these easy pumpkin pancakes with a pat of butter and a pour of maple syrup to bring all the warm and cozy to your breakfast table this fall.

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Ingredients

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In a large bowl whisk together all of the dry ingredients.

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In a separate bowl whisk together the pumpkin puree, milk, eggs and vanilla. Lightly mix in the melted butter and fold the wet ingredients into the dry, being careful not to over-mix.

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Heat a griddle or cast iron pan over medium/high heat.

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Scoop out batter using a ⅓ cup measuring cup and pour onto the hot griddle, spreading just slightly into rounds.

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These pancakes are delicious with warmed maple syrup and butter or a pat of brown sugar/honey butter. If you’re feeling super decadent, a swirl of homemade whipped cream!

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for the full recipe!

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