Delicious Irish Whiskey Braised Short Ribs

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These melt in your mouth Irish whiskey braised short ribs are delicious served over a scoop of mashed potatoes slathered in a deep, rich sauce.

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Ingredients

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Heat the oil and butter over med/high in a dutch oven or heavy bottomed pot. Add the floured short ribs and brown on all sides, about 10 mins.

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Add the carrots, celery and shallot wedges to the pot. Season with kosher salt and pepper.

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Add the garlic and saute 2 mins longer. Stir in the tomato paste, brown sugar, and Worcestershire sauce and cook for 2 mins.

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Deglaze with 1/2 cup Irish whiskey. Bring to a boil and reduce by half. Stir in 3 cups beef stock and bring to a boil.

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Serve with the sauce spooned over the top, bones removed if you opted for bone-in, and over mashed potatoes if you’re a baller.

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