Delicious Grilled Potato Salad with Herb Vinaigrette

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This grilled potato salad with herb vinaigrette tastes like springtime in a bowl!

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Buttery Creamer potatoes are sizzled on the grill and then doused in a fresh and bright herb vinaigrette for a simply delicious side dish.

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Ingredients

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Place the Creamer potatoes and 2 tsp of kosher salt in a large saucepan and cover with cool water. Cover, bring to a boil, then reduce to simmer.

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Preheat the grill to med/high heat. Drain the potoes and halve the larger ones. Skewer the smaller potatoes for easier grilling. Season well with kosher salt and pepper.

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Place the potato skewers, halved potatoes, and the whole scallions on a sheet tray. Drizzle and toss with olive oil and season generously with kosher salt and pepper.

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Grill the potato skewers, halves and scallions, turning once, until the potatoes and scallions are fully cooked and have nice brown grill marks.

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Combine the herbs and lemon zest in the bowl of a food processor or mini prep fitted with a steel blade.

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You can grill the potatoes without boiling first if you prefer, just note that you will need to adjust your temperature and cooking time.

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for the full recipe!

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